SÉZANNE: A Tribute to Haute French Gastronomy in the Heart of Tokyo

Nestled within the prestigious Four Seasons Hotel in Marunouchi, Tokyo, SÉZANNE has established itself as one of the most distinguished culinary destinations in the Japanese capital, recently awarded three MICHELIN stars in the 18th edition of the MICHELIN Guide Tokyo. This accolade not only symbolizes SÉZANNE’s excellence and innovation but also marks its meteoric rise in the world of haute cuisine, captivating the attention of both culinary critics and sophisticated international diners.

SÉZANNE is the masterwork of British chef Daniel Calvert, whose talent and vision have made him one of the leading figures in contemporary cuisine. SÉZANNE’s culinary philosophy is defined by a harmonious blend of high-quality French ingredients and Japanese techniques, resulting in dishes that stand out for their sophistication and depth of flavor. Under his guidance, the restaurant has evolved from earning its first star in 2022 to achieving the pinnacle of three stars in the 2025 edition—a rapid ascent that few establishments accomplish in such a short time.

Calvert is known for his meticulous, perfectionist approach to every detail, from ingredient selection to final plating. At SÉZANNE, each creation is a work of art where tradition and innovation coexist masterfully, offering diners a multisensory experience that transcends the mere act of eating. Calvert’s vision is clear: to elevate French cuisine in Japan, presenting it with a refined and authentic sensibility while embracing elements of Japan’s rich culinary culture.

A Menu to Delight the Senses: Signature Dishes at SÉZANNE

SÉZANNE’s culinary offering is acclaimed for its ability to surprise and delight with unique combinations of flavors, textures, and artistic presentations. Among the standout dishes on the menu is Pigeon Roti, a perfectly roasted pigeon dish accompanied by carefully selected Japanese vegetables. This dish epitomizes the balance between rusticity and refinement, and it is a clear showcase of the chef’s ability to reinterpret French tradition with a subtly Japanese influence.

Another exceptional dish is Langoustine en Croute de Sel, where the langoustine is enveloped in a salt crust and cooked to perfection, highlighting its delicate flavor and juiciness. This dish combines classic French techniques with Japanese simplicity, allowing the seafood’s natural taste to shine in every bite. Diners should not miss this experience, which challenges the standards of haute cuisine, with each ingredient selected for its freshness and quality.

For those seeking a complete experience, SÉZANNE offers a seasonal tasting menu featuring seasonal ingredients from both Japan and France. This menu invites diners on a culinary journey where each course is a piece in a puzzle exploring the creative culinary boundaries of Calvert.

The atmosphere at SÉZANNE complements the gastronomic experience to perfection. With a décor that combines French elegance with Japanese minimalism, the space serves as both a tranquil retreat and an art gallery inviting guests to savor the art of haute cuisine. Located in Tokyo’s sophisticated Chiyoda district, the restaurant’s design incorporates noble materials, soft colors, and warm lighting, creating an intimate ambiance where each table feels private and exclusive. Details such as fine linen tablecloths and custom porcelain tableware are carefully selected to reflect SÉZANNE’s philosophy of understated elegance.

SÉZANNE’s Journey in the MICHELIN Guide

Since its opening, SÉZANNE has quickly ascended in the MICHELIN Guide, a recognition that reflects not only chef Daniel Calvert’s talent but also his unwavering commitment to excellence and innovation. In the 2022 edition, SÉZANNE earned its first star, and just a year later, in 2023, it was awarded two stars. Finally, in the 18th edition of the MICHELIN Guide Tokyo, SÉZANNE achieved the prestigious three-star rating, placing it among the twelve restaurants in the city holding this distinction.

This accolade highlights Tokyo’s dedication to world-class gastronomy—a city that continues to lead the global culinary scene with its impressive variety of styles and cuisines. As noted by Gwendal Poullennec, International Director of the MICHELIN Guides, Tokyo has established itself as a cutting-edge metropolis where the latest trends and most innovative concepts converge. SÉZANNE, with its blend of French and Japanese traditions, is a clear example of this dynamism.

A Visit to SÉZANNE: Reservations and Location

For those seeking a high-end dining experience in Tokyo, SÉZANNE is a must. Located in the Four Seasons Hotel Marunouchi Tokyo, the restaurant offers an exclusive and private atmosphere, ideal for an unforgettable evening. Reservations at SÉZANNE are in high demand, so it is recommended to book in advance through their official website Four Seasons Marunouchi Tokyo – SÉZANNE.

The location in Marunouchi, one of Tokyo’s most prestigious and central districts, allows visitors to enjoy proximity to the city’s main attractions, making a dinner at SÉZANNE the perfect conclusion to a day exploring Tokyo’s rich history and culture.

SÉZANNE is more than a restaurant; it is an experience that redefines the boundaries of luxury dining, demonstrating how cuisine can be a complete art form capable of inspiring, moving, and delighting. Under Daniel Calvert’s unique vision, SÉZANNE has successfully fused classical French techniques with modern Japanese sensibilities, creating a space where flavors, textures, and presentations reach unparalleled levels of excellence.

For those seeking a three-MICHELIN-star dining experience in Tokyo, SÉZANNE offers an invitation to explore the very essence of haute cuisine in an atmosphere that celebrates both tradition and innovation.

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