The Five Most Expensive Desserts in the World

Up to $60,000 for finishing your meal with the most exclusive dishes

Are you the type who always has room for dessert, or do you prefer to skip it? Whether you like this part of the menu or not, these five delectable treats will surely grab your attention—either for their price or their luxurious ingredients, including edible gold, a delicacy reserved for the elite.

Decorated with precious stones, served in luxury dinnerware, prepared on the spot in magical locations around the world, and made with the finest ingredients, these desserts invite you to end your meal with an extraordinary touch of indulgence.

The Frrozen Haute Chocolate

Serendipity 3 in New York offers a true gem on its dessert menu: The Frrozen Haute Chocolate, a sweet delight that holds a world record, being listed in the Guinness Book of World Records as the most expensive ice cream in the world.

Would you spend $25,000 on an ice cream? If so, take note of its standout ingredients because this dessert is as close to heaven as it gets. It contains 5 grams of 23-karat edible gold and 28 varieties of cacao from 14 different countries.

The luxury extends to the serving set, with a golden goblet encrusted with diamonds and a matching spoon also made of gold and diamonds.

Four-Chocolate Cake

Nothing beats a good dessert to finish a meal, and that’s exactly what they believe at the Lindeth Howe Country House Hotel in Windermere, England. Among their various options, one stands out: the chocolate cake—but not just any cake. This exquisite creation is made with four of the finest Belgian chocolates, peach, orange, a touch of whiskey, champagne jelly, caviar, and, of course, edible gold.

Resembling a Fabergé egg, this dessert, crafted by chef Marc Guibert, is topped with a two-carat diamond. To enjoy it, you need to reserve it at least three weeks in advance, and its price is $25,000.

The Fortress Stilt Fisherman Indulgence

This dessert is a tribute to one of Sri Lanka’s most iconic traditions, stilt fishing. The Fortress Stilt Fisherman Indulgence is made with Irish cream, mango, and pomegranate, wrapped in edible gold and topped with a champagne sauce.

A chocolate-sculpted fisherman completes this delicious and unique dessert, with the highlight being the precious aquamarine gem beneath the figure. This gem adds a special touch to the creation and brings its price up to $14,500. You can taste it at the Wine3 Fisherman Stilt restaurant in Sri Lanka.

Golden Opulence Sundae

Also created by Serendipity 3, the Golden Opulence Sundae is an exclusive and delectable dessert wrapped in a 23-karat gold leaf. Made with Tahitian vanilla, smoked Madagascar vanilla, and the most select ingredient—sweet caviar served in a mother-of-pearl spoon—this dessert truly stands out.

At this gourmet New York spot, presentation matters, too. The sundae is served with a golden spoon, all for a price of around $1,000.

Three Twins Ice Cream

Although this dessert doesn’t feature gold in its ingredients, it offers a unique and unforgettable experience. This ice cream shop based in Petaluma, California, serves the most expensive ice cream in the world. Ice cream lovers can enjoy these organic treats in an unparalleled setting—Mount Kilimanjaro.

The best part? Neal Gottlieb, the founder of this company, prepares the exquisite ice cream on the spot using ice from the mountain itself. The price of the Three Twins ice cream reaches $60,000 and includes first-class flights and accommodation in a luxurious hotel in the area. Tempting, isn’t it?

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