{"id":2327,"date":"2024-09-16T19:25:53","date_gmt":"2024-09-16T17:25:53","guid":{"rendered":"https:\/\/metaphoremagazine.com\/?p=2327"},"modified":"2024-09-23T11:56:33","modified_gmt":"2024-09-23T09:56:33","slug":"the-five-most-expensive-desserts-in-the-world","status":"publish","type":"post","link":"https:\/\/metaphoremagazine.com\/fr\/the-five-most-expensive-desserts-in-the-world\/","title":{"rendered":"The Five Most Expensive Desserts in the World"},"content":{"rendered":"<p><\/p>\n\n\n\n<p><strong>Up to $60,000 for finishing your meal with the most exclusive dishes<\/strong><\/p>\n\n\n\n<p>Are you the type who always has room for dessert, or do you prefer to skip it? Whether you like this part of the menu or not, these five delectable treats will surely grab your attention\u2014either for their price or their luxurious ingredients, including edible gold, a delicacy reserved for the elite.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"580\" data-id=\"2338\" src=\"https:\/\/metaphoremagazine.com\/wp-content\/uploads\/2024\/09\/AnyConv.com__Capturadepantalla2019-11-21alas23.54.36-kQAE-510x287@abc-1024x580.webp\" alt=\"The Five Most Expensive Desserts in the World\" class=\"wp-image-2338\" srcset=\"https:\/\/metaphoremagazine.com\/wp-content\/uploads\/2024\/09\/AnyConv.com__Capturadepantalla2019-11-21alas23.54.36-kQAE-510x287@abc-1024x580.webp 1024w, https:\/\/metaphoremagazine.com\/wp-content\/uploads\/2024\/09\/AnyConv.com__Capturadepantalla2019-11-21alas23.54.36-kQAE-510x287@abc-300x170.webp 300w, https:\/\/metaphoremagazine.com\/wp-content\/uploads\/2024\/09\/AnyConv.com__Capturadepantalla2019-11-21alas23.54.36-kQAE-510x287@abc-768x435.webp 768w, https:\/\/metaphoremagazine.com\/wp-content\/uploads\/2024\/09\/AnyConv.com__Capturadepantalla2019-11-21alas23.54.36-kQAE-510x287@abc-1536x870.webp 1536w, https:\/\/metaphoremagazine.com\/wp-content\/uploads\/2024\/09\/AnyConv.com__Capturadepantalla2019-11-21alas23.54.36-kQAE-510x287@abc-380x215.webp 380w, https:\/\/metaphoremagazine.com\/wp-content\/uploads\/2024\/09\/AnyConv.com__Capturadepantalla2019-11-21alas23.54.36-kQAE-510x287@abc-800x453.webp 800w, https:\/\/metaphoremagazine.com\/wp-content\/uploads\/2024\/09\/AnyConv.com__Capturadepantalla2019-11-21alas23.54.36-kQAE-510x287@abc-1160x657.webp 1160w, https:\/\/metaphoremagazine.com\/wp-content\/uploads\/2024\/09\/AnyConv.com__Capturadepantalla2019-11-21alas23.54.36-kQAE-510x287@abc.webp 1600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>Decorated with precious stones, served in luxury dinnerware, prepared on the spot in magical locations around the world, and made with the finest ingredients, these desserts invite you to end your meal with an extraordinary <a href=\"https:\/\/es.wikipedia.org\/wiki\/Mindless_Self_Indulgence\">touch of indulgence.<\/a><\/p>\n\n\n\n\n\n\n<h2 id=\"the-frrozen-haute-chocolate\" class=\"wp-block-heading\"><strong>The Frrozen Haute Chocolate<\/strong><\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"659\" src=\"https:\/\/metaphoremagazine.com\/wp-content\/uploads\/2024\/09\/AnyConv.com__tumblr_nwxs3sJbcu1r3tr9uo1_1280-1024x659.webp\" alt=\"The Frrozen Haute Chocolate\" class=\"wp-image-2651\" srcset=\"https:\/\/metaphoremagazine.com\/wp-content\/uploads\/2024\/09\/AnyConv.com__tumblr_nwxs3sJbcu1r3tr9uo1_1280-1024x659.webp 1024w, https:\/\/metaphoremagazine.com\/wp-content\/uploads\/2024\/09\/AnyConv.com__tumblr_nwxs3sJbcu1r3tr9uo1_1280-300x193.webp 300w, https:\/\/metaphoremagazine.com\/wp-content\/uploads\/2024\/09\/AnyConv.com__tumblr_nwxs3sJbcu1r3tr9uo1_1280-768x494.webp 768w, https:\/\/metaphoremagazine.com\/wp-content\/uploads\/2024\/09\/AnyConv.com__tumblr_nwxs3sJbcu1r3tr9uo1_1280-1536x988.webp 1536w, https:\/\/metaphoremagazine.com\/wp-content\/uploads\/2024\/09\/AnyConv.com__tumblr_nwxs3sJbcu1r3tr9uo1_1280-380x244.webp 380w, https:\/\/metaphoremagazine.com\/wp-content\/uploads\/2024\/09\/AnyConv.com__tumblr_nwxs3sJbcu1r3tr9uo1_1280-800x515.webp 800w, https:\/\/metaphoremagazine.com\/wp-content\/uploads\/2024\/09\/AnyConv.com__tumblr_nwxs3sJbcu1r3tr9uo1_1280-1160x746.webp 1160w, https:\/\/metaphoremagazine.com\/wp-content\/uploads\/2024\/09\/AnyConv.com__tumblr_nwxs3sJbcu1r3tr9uo1_1280.webp 1600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p><br>Serendipity 3 in New York offers a true gem on its dessert menu: The Frrozen Haute Chocolate, a sweet delight that holds a world record, being listed in the Guinness Book of World Records as the most expensive ice cream in the world.<\/p>\n\n\n\n<p>Would you spend $25,000 on an ice cream? If so, take note of its standout ingredients because this dessert is as close to heaven as it gets. It contains 5 grams of 23-karat edible gold and 28 varieties of cacao from 14 different countries.<\/p>\n\n\n\n<p>The luxury extends to the serving set, with a golden goblet encrusted with diamonds and a matching spoon also made of gold and diamonds.<\/p>\n\n\n\n<h2 id=\"four-chocolate-cake\" class=\"wp-block-heading\"><strong>Four-Chocolate Cake<\/strong><\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"769\" src=\"https:\/\/metaphoremagazine.com\/wp-content\/uploads\/2024\/09\/AnyConv.com__1366_2000-3-1024x769.webp\" alt=\"Four-Chocolate Cake\" class=\"wp-image-2653\" srcset=\"https:\/\/metaphoremagazine.com\/wp-content\/uploads\/2024\/09\/AnyConv.com__1366_2000-3-1024x769.webp 1024w, https:\/\/metaphoremagazine.com\/wp-content\/uploads\/2024\/09\/AnyConv.com__1366_2000-3-300x225.webp 300w, https:\/\/metaphoremagazine.com\/wp-content\/uploads\/2024\/09\/AnyConv.com__1366_2000-3-768x576.webp 768w, https:\/\/metaphoremagazine.com\/wp-content\/uploads\/2024\/09\/AnyConv.com__1366_2000-3-1536x1153.webp 1536w, https:\/\/metaphoremagazine.com\/wp-content\/uploads\/2024\/09\/AnyConv.com__1366_2000-3-200x150.webp 200w, https:\/\/metaphoremagazine.com\/wp-content\/uploads\/2024\/09\/AnyConv.com__1366_2000-3-380x285.webp 380w, https:\/\/metaphoremagazine.com\/wp-content\/uploads\/2024\/09\/AnyConv.com__1366_2000-3-800x601.webp 800w, https:\/\/metaphoremagazine.com\/wp-content\/uploads\/2024\/09\/AnyConv.com__1366_2000-3-1160x871.webp 1160w, https:\/\/metaphoremagazine.com\/wp-content\/uploads\/2024\/09\/AnyConv.com__1366_2000-3.webp 1600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p><br>Nothing beats a good dessert to finish a meal, and that\u2019s exactly what they believe at the Lindeth Howe Country House Hotel in Windermere, England. Among their various options, one stands out: the chocolate cake\u2014but not just any cake. This exquisite creation is made with four of the finest Belgian chocolates, peach, orange, a touch of whiskey, champagne jelly, caviar, and, of course, edible gold.<\/p>\n\n\n\n<p>Resembling a Faberg\u00e9 egg, this dessert, crafted by chef Marc Guibert, is topped with a two-carat diamond. To enjoy it, you need to reserve it at least three weeks in advance, and its price is $25,000.<\/p>\n\n\n\n<h2 id=\"the-fortress-stilt-fisherman-indulgence\" class=\"wp-block-heading\"><strong>The Fortress Stilt Fisherman Indulgence<\/strong><\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"717\" src=\"https:\/\/metaphoremagazine.com\/wp-content\/uploads\/2024\/09\/AnyConv.com__Indulgence-feat-1024x717.webp\" alt=\"The Fortress Stilt Fisherman Indulgence\" class=\"wp-image-2654\" srcset=\"https:\/\/metaphoremagazine.com\/wp-content\/uploads\/2024\/09\/AnyConv.com__Indulgence-feat-1024x717.webp 1024w, https:\/\/metaphoremagazine.com\/wp-content\/uploads\/2024\/09\/AnyConv.com__Indulgence-feat-300x210.webp 300w, https:\/\/metaphoremagazine.com\/wp-content\/uploads\/2024\/09\/AnyConv.com__Indulgence-feat-768x538.webp 768w, https:\/\/metaphoremagazine.com\/wp-content\/uploads\/2024\/09\/AnyConv.com__Indulgence-feat-380x266.webp 380w, https:\/\/metaphoremagazine.com\/wp-content\/uploads\/2024\/09\/AnyConv.com__Indulgence-feat-800x561.webp 800w, https:\/\/metaphoremagazine.com\/wp-content\/uploads\/2024\/09\/AnyConv.com__Indulgence-feat-1160x813.webp 1160w, https:\/\/metaphoremagazine.com\/wp-content\/uploads\/2024\/09\/AnyConv.com__Indulgence-feat.webp 1266w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p><br>This dessert is a tribute to one of Sri Lanka\u2019s most iconic traditions, stilt fishing. The Fortress Stilt Fisherman Indulgence is made with Irish cream, mango, and pomegranate, wrapped in edible gold and topped with a champagne sauce.<\/p>\n\n\n\n<p>A chocolate-sculpted fisherman completes this delicious and unique dessert, with the highlight being the precious aquamarine gem beneath the figure. This gem adds a special touch to the creation and brings its price up to $14,500. You can taste it at the Wine3 Fisherman Stilt restaurant in Sri Lanka.<\/p>\n\n\n\n<h2 id=\"golden-opulence-sundae\" class=\"wp-block-heading\"><strong>Golden Opulence Sundae<\/strong><\/h2>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"562\" src=\"https:\/\/metaphoremagazine.com\/wp-content\/uploads\/2024\/09\/104175298-gettyimages-174516444-530x298-1.webp\" alt=\"Golden Opulence Sundae\" class=\"wp-image-2655\" srcset=\"https:\/\/metaphoremagazine.com\/wp-content\/uploads\/2024\/09\/104175298-gettyimages-174516444-530x298-1.webp 1000w, https:\/\/metaphoremagazine.com\/wp-content\/uploads\/2024\/09\/104175298-gettyimages-174516444-530x298-1-300x169.webp 300w, https:\/\/metaphoremagazine.com\/wp-content\/uploads\/2024\/09\/104175298-gettyimages-174516444-530x298-1-768x432.webp 768w, https:\/\/metaphoremagazine.com\/wp-content\/uploads\/2024\/09\/104175298-gettyimages-174516444-530x298-1-380x214.webp 380w, https:\/\/metaphoremagazine.com\/wp-content\/uploads\/2024\/09\/104175298-gettyimages-174516444-530x298-1-800x450.webp 800w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p><br>Also created by Serendipity 3, the Golden Opulence Sundae is an exclusive and delectable dessert wrapped in a 23-karat gold leaf. Made with Tahitian vanilla, smoked Madagascar vanilla, and the most select ingredient\u2014sweet caviar served in a mother-of-pearl spoon\u2014this dessert truly stands out.<\/p>\n\n\n\n<p>At this gourmet New York spot, presentation matters, too. The sundae is served with a golden spoon, all for a price of around $1,000.<\/p>\n\n\n\n<h2 id=\"three-twins-ice-cream\" class=\"wp-block-heading\"><strong>Three Twins Ice Cream<\/strong><\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/metaphoremagazine.com\/wp-content\/uploads\/2024\/09\/105396452-1534273761472threetwins-productshots.2015m.woolsey-6-1024x576.webp\" alt=\"Three Twins Ice Cream\" class=\"wp-image-2656\" srcset=\"https:\/\/metaphoremagazine.com\/wp-content\/uploads\/2024\/09\/105396452-1534273761472threetwins-productshots.2015m.woolsey-6-1024x576.webp 1024w, https:\/\/metaphoremagazine.com\/wp-content\/uploads\/2024\/09\/105396452-1534273761472threetwins-productshots.2015m.woolsey-6-300x169.webp 300w, https:\/\/metaphoremagazine.com\/wp-content\/uploads\/2024\/09\/105396452-1534273761472threetwins-productshots.2015m.woolsey-6-768x432.webp 768w, https:\/\/metaphoremagazine.com\/wp-content\/uploads\/2024\/09\/105396452-1534273761472threetwins-productshots.2015m.woolsey-6-380x214.webp 380w, https:\/\/metaphoremagazine.com\/wp-content\/uploads\/2024\/09\/105396452-1534273761472threetwins-productshots.2015m.woolsey-6-800x450.webp 800w, https:\/\/metaphoremagazine.com\/wp-content\/uploads\/2024\/09\/105396452-1534273761472threetwins-productshots.2015m.woolsey-6-1160x653.webp 1160w, https:\/\/metaphoremagazine.com\/wp-content\/uploads\/2024\/09\/105396452-1534273761472threetwins-productshots.2015m.woolsey-6.webp 1480w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p><br>Although this dessert doesn\u2019t feature gold in its ingredients, it offers a unique and unforgettable experience. This ice cream shop based in Petaluma, California, serves the most expensive ice cream in the world. Ice cream lovers can enjoy these organic treats in an unparalleled setting\u2014Mount Kilimanjaro.<\/p>\n\n\n\n<p>The best part? Neal Gottlieb, the founder of this company, prepares the exquisite ice cream on the spot using ice from the mountain itself. The price of the Three Twins ice cream reaches $60,000 and includes first-class flights and accommodation in a luxurious hotel in the area. Tempting, isn\u2019t it?<\/p>\n\n\n\n<p>To see more articles related to this topic, follow this <a href=\"https:\/\/metaphoremagazine.com\/fr\/category\/industry-verticals\/gastronomy\/\">link<\/a>.<\/p>\n\n\n\n<p><\/p>","protected":false},"excerpt":{"rendered":"Up to $60,000 for finishing your meal with the most exclusive dishes Are you the type who always&hellip;","protected":false},"author":37,"featured_media":2659,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[1476,1475,1473,1472,1468,1477,1474,1471,1469,1470],"class_list":{"0":"post-2327","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-gastronomy","8":"tag-edible-gold-desserts","9":"tag-exclusive-desserts","10":"tag-expensive-desserts","11":"tag-gourmet-treats","12":"tag-high-end-desserts","13":"tag-luxury-food","14":"tag-luxury-indulgences","15":"tag-most-expensive-foods","16":"tag-rare-desserts","17":"tag-top-priciest-desserts"},"_links":{"self":[{"href":"https:\/\/metaphoremagazine.com\/fr\/wp-json\/wp\/v2\/posts\/2327","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/metaphoremagazine.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/metaphoremagazine.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/metaphoremagazine.com\/fr\/wp-json\/wp\/v2\/users\/37"}],"replies":[{"embeddable":true,"href":"https:\/\/metaphoremagazine.com\/fr\/wp-json\/wp\/v2\/comments?post=2327"}],"version-history":[{"count":2,"href":"https:\/\/metaphoremagazine.com\/fr\/wp-json\/wp\/v2\/posts\/2327\/revisions"}],"predecessor-version":[{"id":2658,"href":"https:\/\/metaphoremagazine.com\/fr\/wp-json\/wp\/v2\/posts\/2327\/revisions\/2658"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/metaphoremagazine.com\/fr\/wp-json\/wp\/v2\/media\/2659"}],"wp:attachment":[{"href":"https:\/\/metaphoremagazine.com\/fr\/wp-json\/wp\/v2\/media?parent=2327"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/metaphoremagazine.com\/fr\/wp-json\/wp\/v2\/categories?post=2327"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/metaphoremagazine.com\/fr\/wp-json\/wp\/v2\/tags?post=2327"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}