Jay Wolman: The Culinary Visionary Captivating the World’s Palates
Metaphore Magazine
In the ever-evolving sphere of contemporary gastronomy, few chefs are currently commanding as much attention and admiration as…
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Gastronomy
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Savor the exquisite. Dive into a world of culinary delights as metaphore explores gastronomic wonders, from gourmet experiences to culinary innovations.
Johnny Spero: A Culinary Phoenix Rising from the Ashes
In the ever-evolving landscape of contemporary gastronomy, few stories resonate as profoundly as that of Johnny Spero, a…
Lawrence “LT” Smith: The New Star of Contemporary Mexican Cuisine
In the dynamic and ever-evolving world of haute cuisine, few names have risen with the speed and intensity…
Yotam Ottolenghi: The Guru of Sophisticated Vegetarians
Yotam Ottolenghi, a name that has revolutionized the contemporary culinary scene, is widely recognized as the “guru of…
The Versatile Tuna: Five Exquisite Recipes to Incorporate Omega-3 Power into Your Daily Diet
In the culinary world, few fish rival the versatility and nutritional prowess of tuna. Renowned for its rich…
Nino Redruello: “If it weren’t for the effort and dedication of my father and uncle, I would now be the head chef at some casual eatery, and not much more.”
Nino Redruello has emerged as one of the most prominent chefs of his generation, overseeing eight restaurants and…
Four Women Who Have Conquered Gastronomy with Innovative Ideas
In the culinary world, more and more women are making a difference with their talent and creativity. These…
Cristina Oria Opens a New Restaurant in San Sebastián: “We Have Followed Our Hearts and Our Enthusiasm”
Cristina Oria, a renowned Spanish chef recognized for her successful trajectory in Madrid, has recently opened a new…
Culler de Pau: A Sensory Journey Through Nature and Galician Flavors
Javi Olleros, head of the two-Michelin-starred restaurant Culler de Pau, has become a reference in Galician and sustainable…
Elizabeth Taylor’s Splendid Spaghetti
At the Portofino hotel where the iconic actress found refuge, the pasta is still prepared just as she…
Carlos Mundy
Charles Markeaton-Mundy
