Martín Berasategui: The King of Spanish Haute Cuisine and His 11 Michelin Stars
Metaphore Magazine
When it comes to culinary excellence, Martín Berasategui stands as a synonym for passion, perseverance, and gastronomic artistry.…
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Gastronomy
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MASQUE: The new generation of gastronomic temples in India
Aditi Dugar
The face of Indian foods looked drastically different just a decade ago. If you wanted to step out…
The World’s Best Chef Janaína Torres Joins Michelin Stars at a Festival Around the Fire
On October 5 and 6, 2024, the prestigious culinary festival Chefs on Fire ignited the embers at the…
Nino Redruello: “If it weren’t for the effort and dedication of my father and uncle, I would now be the head chef at some casual eatery, and not much more.”
Nino Redruello has emerged as one of the most prominent chefs of his generation, overseeing eight restaurants and…
Four Women Who Have Conquered Gastronomy with Innovative Ideas
In the culinary world, more and more women are making a difference with their talent and creativity. These…
Cristina Oria Opens a New Restaurant in San Sebastián: “We Have Followed Our Hearts and Our Enthusiasm”
Cristina Oria, a renowned Spanish chef recognized for her successful trajectory in Madrid, has recently opened a new…
The most innovative collaborations from luxury brands that are transforming the sector
Craftsmanship, gastronomy, decoration, and even video games are at the center of attention in the most unexpected and…
At.Mosphere Burj Khalifa: Culinary Elevation at the Pinnacle of Luxury Dining
Atmosphere, the world’s most luxurious restaurant, is perched on the 122nd floor beneath the observation deck crowning the…
Carlos Mundy
Charles Markeaton-Mundy
